Molecular characterization of a prolyl endopeptidase from a feather-degrading thermophile Meiothermus ruber H328

Fumi Yamamoto1, Hironobu Morisaka2, Mitsuyoshi Ueda2

  • 1Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Shimogamo, Sakyo, Kyoto 606-8522, Japan.

Insights

This study characterizes prolyl endopeptidase (MrPEP) from the thermophile Meiothermus ruber. MrPEP

Area of Science:

  • Biochemistry
  • Enzymology
  • Microbial biotechnology

Background:

  • Prolyl endopeptidases (PEPs) are crucial enzymes involved in protein processing.
  • Characterizing novel PEPs from thermophilic bacteria can reveal unique enzymatic properties and industrial applications.

Purpose of the Study:

  • To purify and characterize prolyl endopeptidase (MrPEP) from the thermophilic bacterium Meiothermus ruber H328.
  • To investigate the gene structure, protein domains, and substrate specificity of MrPEP.

Main Methods:

  • Purification of native and recombinant MrPEP.
  • Gene cloning and sequencing of the mrH_2860 gene.
  • Enzyme activity assays using various peptide substrates and FRETS-25Xaa libraries.
  • Structural analysis of protein domains.

Main Results:

  • Native and recombinant MrPEP exhibited comparable characteristics.
  • Production of native MrPEP was significantly enhanced (10-fold) by the addition of chicken feathers.
  • MrPEP possesses a β-propeller domain and a peptidase domain with a catalytic triad.
  • MrPEP demonstrated strict P1 Pro residue preference and broader P2/P3 preferences, with higher affinity for longer peptides.

Conclusions:

  • The molecular and functional characteristics of MrPEP align more closely with animal PEPs than bacterial counterparts.
  • MrPEP represents a potential candidate for biotechnological applications requiring thermostable enzymes with specific substrate cleavage properties.