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[Nutritional management of the critically ill inpatient with COVID-19. A narrative review]

Luis Eduardo González-Salazar1, Martha Guevara-Cruz1, Karla Guadalupe Hernández-Gómez1

  • 1Instituto Nacional de Ciencias Medicas y Nutrición Salvador Zubirán.

Nutricion Hospitalaria
|July 1, 2020
PubMed
Abstract

Keywords:
COVID-19. Nutrición. Nutrición enteral. Cuidados críticos. Energía.

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