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[Emission Characteristics of the Catering Industry in Beijing]

Cheng-Yi Sun1, Hua-Hua Bai1, Xue Chen1

  • 1Beijing Key Laboratory of Urban Atmospheric Volatile Organic Compounds Pollution Control and Application, National Engineering Research Center of Urban Environmental Pollution Control, Beijing Municipal Research Institute of Environmental Protection, Beijing 100037, China.

Huan Jing Ke Xue= Huanjing Kexue
|July 2, 2020
PubMed

Keywords:
catering industrycooking fumecorrelationnon-methane hydrocarbon (NMHC)original emission loadparticulate matter

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