Quantitative Proteomics of Maize Roots Treated with a Protein Hydrolysate: A Comparative Study with Transcriptomics

Leonard Barnabas Ebinezer1, Cinzia Franchin2,3, Anna Rita Trentin1

  • 1Department of Agronomy, Food, Natural Resources, Animals, and Environment, University of Padova, Padua 35020, Italy.

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