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Antioxidant cocktail following a high-sodium meal does not affect vascular function in young, healthy adult humans: a
Katarina Smiljanec1, Alexis U Mbakwe1, Macarena Ramos-Gonzalez1
1Department of Kinesiology and Applied Physiology, University of Delaware, Newark, DE.
Insights
A high-sodium meal did not acutely impair vascular function in healthy young adults. Antioxidant cocktails were not necessary to mitigate any potential negative effects on blood pressure, arterial stiffness, or endothelial function.
Area of Science:
- Cardiovascular physiology
- Nutritional science
- Oxidative stress research
Background:
- Chronic high sodium intake is linked to cardiovascular disease by impairing vascular function via oxidative stress.
- The acute impact of high-sodium meals on vascular health in young, healthy individuals requires further investigation.
Purpose of the Study:
- To examine the acute effects of a high-sodium meal (HSM) on vascular function.
- To determine if an antioxidant (AO) cocktail can mitigate any adverse vascular responses to an HSM.
Main Methods:
- A randomized, crossover, blinded study involving healthy adults.
- Participants consumed either an AO cocktail or placebo, followed by a high-sodium meal (1500 mg).
- Vascular parameters including blood pressure, flow-mediated dilation (FMD), pulse wave velocity (PWV), and augmentation index (AIx) were measured over 120 minutes.
Main Results:
- No significant differences in endothelial function (FMD), arterial stiffness (PWV), or wave reflection (AIx) were observed between the AO cocktail and placebo groups.
- While mean blood pressure showed a slight increase over time, there was no significant difference between treatments.
- A high-sodium meal did not acutely impair vascular function in this cohort.
Conclusions:
- Young, healthy adults appear to tolerate the acute vascular effects of a high-sodium meal without significant impairment.
- Antioxidant intervention is not necessary to counteract the acute vascular impact of a high-sodium meal in this population.
Abstract:
Chronic high sodium intake is a risk factor for cardiovascular disease as it impairs vascular function through an increase in oxidative stress. The objective of this study was to investigate the acute effects of a high-sodium meal (HSM) and antioxidant (AO) cocktail on vascular function. We hypothesized that a HSM would impair endothelial function, and increase arterial stiffness and wave reflection, while ingestion of the AO cocktail would mitigate this response. Healthy adults ingested either an AO cocktail (vitamin C, E, alpha-lipoic acid) or placebo (PLA) followed by a HSM (1500 mg) in a randomized crossover blinded design. Blood pressure (BP), endothelial function (flow-mediated dilation; FMD) and measures of arterial stiffness (pulse wave velocity; PWV) and wave reflection (augmentation index; AIx) were made at baseline and 30, 60, 90, and 120 min after meal consumption. Forty-one participants (20M/21W; 24 ± 1 years; BMI 23.4 ± 0.4 kg/m2) completed the study. Mean BP increased at 120 min relative to 60 min (60 min: 79 ± 1; 120 min: 81 ± 1 mmHg; time effect P = .01) but was not different between treatments (treatment × time interaction P = .32). AIx decreased from baseline (time effect P < .001) but was not different between treatments (treatment × time interaction P = .31). PWV (treatment × time interaction, P = .91) and FMD (treatment × time interaction P = .65) were also not different between treatments. In conclusion, a HSM does not acutely impair vascular function suggesting young healthy adults can withstand the acute impact of sodium on the vasculature and therefore, the AO cocktail is not necessary to mitigate the response.
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