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Related Concept Videos

Physical Methods for Controlling Microbial Growth: Temperature01:23

Physical Methods for Controlling Microbial Growth: Temperature

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Heat is a widely used method to control microbial growth by targeting and denaturing cellular proteins, thereby killing or inactivating microbes. This method's effectiveness is quantified using parameters such as the thermal death point (TDP), thermal death time (TDT), and decimal reduction time (D value). TDP represents the lowest temperature at which all microorganisms in a liquid suspension are eliminated within 10 minutes, whereas TDT is the time necessary to achieve sterilization at a...
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Methods of Sterilization I: Physical Methods01:29

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As used in a healthcare facility, sterilization destroys all microorganisms through physical or chemical methods. The physical method includes steam, dry heat, boiling water, and radiation.
Steam sterilization uses non-toxic, low-cost moist heat in the form of saturated steam under pressure, which is fast, microbicidal, and sporicidal, and quickly warms and penetrates fabrics. Autoclaves, or steam sterilizers, expose each item to direct steam contact for a predetermined time at the necessary...
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A Tuberculosis Molecular Bacterial Load Assay TB-MBLA
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Using heat to kill SARS-CoV-2.

John P Abraham1, Brian D Plourde1, Lijing Cheng2

  • 1School of Engineering, University of St. Thomas, St. Paul, Minnesota, USA.

Reviews in Medical Virology
|July 3, 2020
PubMed
Summary
This summary is machine-generated.

Thermal inactivation of SARS-CoV-2, the virus causing COVID-19, is crucial for sterilization. This review outlines temperatures and exposure times needed for inactivation, comparing them to household appliance capabilities.

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Area of Science:

  • Virology
  • Infectious Diseases
  • Public Health

Background:

  • The global coronavirus pandemic (COVID-19) necessitates effective sterilization methods for contaminated objects.
  • Controlling the spread of SARS-CoV-2 requires understanding its inactivation parameters.

Purpose of the Study:

  • To review existing literature on the thermal inactivation of SARS-CoV-2.
  • To provide preliminary guidelines for temperatures and exposure durations for sterilization.
  • To compare effective thermal inactivation parameters with the capabilities of common household appliances.

Main Methods:

  • Literature review of studies on thermal inactivation of coronaviruses, specifically SARS-CoV-2.
  • Analysis of temperature and time data for viral inactivation.
  • Comparison of identified thermal parameters with specifications of household appliances.

Main Results:

  • Identification of specific temperature ranges and exposure durations effective for SARS-CoV-2 thermal inactivation.
  • Preliminary guidelines for thermal sterilization of SARS-CoV-2 are presented.
  • Assessment of the potential of household appliances to achieve these sterilization parameters.

Conclusions:

  • Thermal inactivation is a viable method for SARS-CoV-2 sterilization.
  • Understanding precise temperature and time requirements is essential for effective decontamination.
  • Further research is needed to validate the efficacy of household appliances for SARS-CoV-2 sterilization.