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A Rare Case with Quail Egg Allergy without Allergic Reactions to Oral Food Challenge with Hen's Egg White
Vahid Ghobadi Dana1, Mohammad Hassan Bemanian2, Raheleh Shokouhi Shoormasti3
1Asthma and Allergy Center, Academic Center for Education, Culture and Research (ACECR), Tehran, Iran AND Department of Allergy and Clinical Immunology, Rasool-e-akram Hospital, Iran University of Medical Sciences, Tehran, Iran. drghobadidana@yahoo.com.
Abstract:
Hen's egg, as one of the most common reasons for IgE-mediated food hypersensitivity, affects both children and adults. Taking precautionary measures is suggested for the consumption of other birds' eggs for patients with allergy to hen's egg. This paper describes a rare patient with quail egg allergy, which manifested no allergic reactions after oral food challenge with hen's egg white.
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