Related Experiment Video

Updated: Dec 16, 2025

Measuring Local Anaphylaxis in Mice
07:49

Measuring Local Anaphylaxis in Mice

Published on: October 14, 2014

19.8K

A Case of Pork-cat Syndrome That Developed as Food-dependent Exercise-induced Anaphylaxis

Rie Shiratsuki1, Yuko Chinuki, Shinji Fukushiro

  • 1Department of Dermatology, Shimane University Faculty of Medicine, 89-1 Enya-cho, Izumo, Shimane 693-8501, Japan.

Acta Dermato-Venereologica
|July 4, 2020
PubMed

Keywords:
Fel d 2 (cat albumin)Sus s (pork albumin)cross-reactionfood-dependent exercise-induced anaphylaxis (FDEIA)Pork-cat syndrome

More Related Videos

Mouse Body Temperature Measurement Using Infrared Thermometer During Passive Systemic Anaphylaxis and Food Allergy Evaluation04:34

Mouse Body Temperature Measurement Using Infrared Thermometer During Passive Systemic Anaphylaxis and Food Allergy Evaluation

Published on: September 14, 2018

26.3K
Author Spotlight: Exercise Test for Evaluation of the Functional Efficacy of the Pig Cardiovascular System02:47

Author Spotlight: Exercise Test for Evaluation of the Functional Efficacy of the Pig Cardiovascular System

Published on: May 12, 2023

1.8K

Related Concept Videos

Allergic Reactions02:06

Allergic Reactions

Overview
31.6K
Conditioned Taste Aversion01:14

Conditioned Taste Aversion

Conditioned taste aversion, also known as sauce béarnaise syndrome, is a phenomenon in which an individual develops an aversion to a certain food taste following a negative experience, typically illness. This form of aversion is a type of classical conditioning in which the taste of the food (conditioned stimulus, CS) is associated with the experience of illness (unconditioned stimulus, UCS).
A notable characteristic of conditioned taste aversion is that it often requires only a single...
442