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The influence of green tea extract as the steeping solution on nutritional and microbial characteristics of

Sara Pakfetrat1, Sedigheh Amiri2, Mohsen Radi2

  • 1Department of Food Science and Technology, Yasooj Branch, Islamic Azad University, Yasooj, Iran.

Food Chemistry
|July 4, 2020
PubMed

Keywords:
Bioactive compoundChemical compositionGreen tea extractMicrobial countSeed germination

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