Weight as a Risk Factor for Mortality in Critically Ill Patients

Itay Ayalon1, Jessica G Woo2,3, Rajit K Basu4

  • 1Pediatric Intensive Care Unit, Dana-Dwek Children's Hospital, Tel Aviv Sourasky Medical Center, Tel Aviv, Israel.

Pediatrics
|July 5, 2020
PubMed

Insights

Critically ill children who are underweight face higher mortality and more complex intensive care unit (ICU) courses. Overweight and obese children did not show increased mortality risk in this study.

Area of Science:

  • Pediatric critical care medicine
  • Nutritional science
  • Epidemiology

Background:

  • Obesity is a growing concern in pediatric populations.
  • Understanding the impact of nutritional status on critically ill children is crucial for improving outcomes.
  • Previous research has yielded conflicting results regarding the association between body weight and mortality in pediatric intensive care units (PICUs).

Purpose of the Study:

  • To investigate the association between body weight status (underweight, normal weight, overweight, and obesity) and mortality in critically ill children.
  • To explore whether nutritional status influences the outcomes of children admitted to the PICU, particularly those with sepsis.

Main Methods:

  • Secondary analysis of the prospective, multinational Assessment of Worldwide Acute Kidney Injury, Renal Angina, and Epidemiology (AWARE) study.
  • Inclusion of patients aged 3 months to 25 years from diverse geographical regions.
  • Categorization of patients into four weight groups based on Body Mass Index (BMI) percentile for age and sex: underweight, normal weight, overweight, and obese.

Main Results:

  • A total of 3719 patients were analyzed, with 542 diagnosed with sepsis.
  • Underweight patients exhibited significantly higher 28-day mortality rates in both the overall cohort (5.8%) and the sepsis subcohort (15.4%) compared to normal weight, overweight, and obese groups.
  • Overweight and obese children did not show an increased risk of mortality; underweight patients experienced longer ICU stays, increased need for mechanical ventilation, and higher rates of fluid overload.

Conclusions:

  • Underweight status is a significant risk factor for increased short-term mortality and a more complicated clinical course in critically ill children.
  • Nutritional status, particularly being underweight, plays a critical role in the outcomes of pediatric patients in the intensive care setting.
  • Further research is warranted to elucidate the mechanisms underlying the adverse outcomes associated with underweight status in critically ill children.
Abstract

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