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Nutrient selection and optimization to formulate a nutrient bar stable on storage and specific to women at risk of

Rafiya Munshi1, Anita Kochhar2, Amarjeet Kaur3

  • 1Department of Extension Education, Sher-e-Kashmir University of Agricultural Sciences and Technology- Kashmir (SKUAST-K), Shalimar, Srinagar, J&K India.

Journal of Food Science and Technology
|July 7, 2020
PubMed

Keywords:
BMDFunctional foodsOsteoporosis

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