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Exopolysaccharides from Basidiomycota: Formation, isolation and techno-functional properties

Doris Jaros1, Johannes Köbsch1, Harald Rohm1

  • 1Chair of Food Engineering Technische Universität Dresden Dresden Germany.

Engineering in Life Sciences
|July 7, 2020
PubMed

Keywords:
BasidiomycotaExopolysaccharidesSubmerged cultivationTechno‐functional properties

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