Related Experiment Video
Updated: Dec 16, 2025

Avocado Sample Preparation Using the QuEChERS Method with Ammonium Formate for Pesticide Analysis
Published on: December 8, 2023
Modification of the existing maximum residue level for bifenazate in soya bean
Abstract:
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Arysta LifeScience Great Britain Ltd submitted a request to the competent national authority in Italy to set new maximum residue level (MRL) for the active substance bifenazate in soya beans. The data submitted in support of the request were found to be sufficient to derive a MRL proposal for soya beans. Adequate analytical methods for enforcement are available to control the residues of bifenazate and its metabolite in the commodity under consideration. Based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues resulting from the use of bifenazate according to the reported agricultural practice is unlikely to present a risk to consumer health.
More Related Videos
10:24Author Spotlight: Quantification of Aflatoxins and Phytoalexins in Peanut Seeds to Identify Genetic Resistance Against Aspergillus
Published on: April 19, 2024
08:49Vegetated Treatment Systems for Removing Contaminants Associated with Surface Water Toxicity in Agriculture and Urban Runoff
Published on: May 15, 2017