Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Microorganisms in Agriculture and Food industry01:27

Microorganisms in Agriculture and Food industry

Microorganisms play a crucial role in agriculture and the food industry, contributing to soil fertility, crop protection, and food production. Their functions range from nitrogen fixation and biopesticide production to fermentation and food preservation, making them indispensable to sustainable farming and food safety.Role in AgricultureNitrogen-fixing bacteria, such as Rhizobium (symbiotic) and Azotobacter (free-living), convert atmospheric nitrogen into ammonia through biological nitrogen...
Microbes in Food Production01:29

Microbes in Food Production

Microbial fermentation is central to food biotechnology, enhancing flavor, texture, preservation, and stability. Fermentative microorganisms metabolize carbohydrates into organic acids, alcohols, and other metabolites that inhibit spoilage organisms and improve digestibility while contributing distinctive sensory qualities.In baking, amylases naturally present in flour hydrolyze starch into monosaccharides such as glucose, which Saccharomyces cerevisiae ferments anaerobically. Through...
Sources of Food Contamination01:29

Sources of Food Contamination

Contamination of food by microbial agents and natural toxins poses significant risks to public health. These hazards can be introduced at various points across the food supply chain, ranging from environmental sources to processing and storage stages. Understanding these contamination pathways is critical for developing strategies to ensure food safety.Seafood is particularly vulnerable to contamination through both environmental exposure and microbial colonization. Toxins from harmful algal...
Hazard Analysis and Critical Control Points (HACCP)01:30

Hazard Analysis and Critical Control Points (HACCP)

Hazard Analysis and Critical Control Points (HACCP) is a science-based, preventive system used globally to ensure food safety by identifying, evaluating, and controlling biological, chemical, and physical hazards throughout food production. Originally developed by NASA and the Pillsbury Company for astronaut food, HACCP is now a core component of the Codex Alimentarius.HACCP operates on prerequisite programs—such as Good Manufacturing Practices (GMPs), sanitation procedures, and supplier...
Investigation of Disease Outbreaks01:23

Investigation of Disease Outbreaks

Multistate foodborne outbreaks pose significant public health risks and require meticulous investigation to identify sources and implement control measures. The Centers for Disease Control and Prevention (CDC) utilizes a dynamic seven-step process for these investigations, integrating data from laboratories, interviews, and environmental assessments to protect public health.Outbreak Detection: The detection of multistate outbreaks typically begins with PulseNet, the CDC's national laboratory...
Rapid Identification of Pathogens01:25

Rapid Identification of Pathogens

MALDI-TOF MS has transformed clinical microbiology by offering a rapid and reliable method for pathogen identification. The traditional approach to microbial identification typically involves time-consuming culture techniques and biochemical tests, which can delay the initiation of appropriate antimicrobial therapy. MALDI-TOF MS avoids these delays by using characteristic ribosomal protein mass patterns of microbial cells, enabling accurate species-level identification within minutes.Principle...

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Distinguishing Risk and Problem-Focused Diagnosis in Adult Pressure Injury: A Critical Discussion to Enhance Nursing Diagnoses Linkages.

International journal of nursing knowledge·2026
Same author

Teaching spiritual care in nursing through simulated patients.

Nurse education in practice·2026
Same author

Cross-Cultural Adaptation of the EPICC Spiritual Care Education Standard Into European Portuguese.

Scandinavian journal of caring sciences·2026
Same author

Competency-based spiritual care education program for undergraduate nursing students: a quasi-experimental study.

BMC nursing·2025
Same author

Claudin and Rab proteins are key molecular components involved in coccidiosis resistance in Portuguese Merino sheep.

Genetics, selection, evolution : GSE·2025
Same author

Teaching Spirituality in Nursing: A Bibliometric Analysis.

Journal of religion and health·2025

Related Experiment Video

Updated: Jul 8, 2026

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
17:16

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen

Published on: June 3, 2018

Emerging risks identification on food and feed - EFSA.

, Terry Donohoe, Kenisha Garnett

    EFSA Journal. European Food Safety Authority
    |July 7, 2020
    PubMed
    Summary
    This summary is machine-generated.

    The European Food Safety Authority

    Keywords:
    big datadrivers of changeemerging risksfood systemshorizon scanningprioritisationrisk communication

    More Related Videos

    Using Tg(Vtg1:mcherry) Zebrafish Embryos to Test the Estrogenic Effects of Endocrine Disrupting Compounds
    12:02

    Using Tg(Vtg1:mcherry) Zebrafish Embryos to Test the Estrogenic Effects of Endocrine Disrupting Compounds

    Published on: August 8, 2020

    Detection of Regulated Ergot Alkaloids in Food Matrices by Liquid Chromatography-Trapped Ion Mobility Spectrometry-Time-of-Flight Mass Spectrometry
    08:56

    Detection of Regulated Ergot Alkaloids in Food Matrices by Liquid Chromatography-Trapped Ion Mobility Spectrometry-Time-of-Flight Mass Spectrometry

    Published on: November 22, 2024

    Related Experiment Videos

    Last Updated: Jul 8, 2026

    Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
    17:16

    Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen

    Published on: June 3, 2018

    Using Tg(Vtg1:mcherry) Zebrafish Embryos to Test the Estrogenic Effects of Endocrine Disrupting Compounds
    12:02

    Using Tg(Vtg1:mcherry) Zebrafish Embryos to Test the Estrogenic Effects of Endocrine Disrupting Compounds

    Published on: August 8, 2020

    Detection of Regulated Ergot Alkaloids in Food Matrices by Liquid Chromatography-Trapped Ion Mobility Spectrometry-Time-of-Flight Mass Spectrometry
    08:56

    Detection of Regulated Ergot Alkaloids in Food Matrices by Liquid Chromatography-Trapped Ion Mobility Spectrometry-Time-of-Flight Mass Spectrometry

    Published on: November 22, 2024

    Area of Science:

    • Food safety science
    • Risk assessment methodologies
    • Emerging risk identification

    Background:

    • The European Food Safety Authority (EFSA) has procedures for identifying emerging risks in food and feed.
    • A Standing Working Group on Emerging Risks (SWG-ER) collaborated with EFSA to review its Emerging Risks Identification (ERI) procedure.
    • The review identified strengths in expert networks but highlighted weaknesses in data handling and governance.

    Purpose of the Study:

    • To evaluate EFSA's current Emerging Risks Identification (ERI) procedure.
    • To provide strategic direction for improving EFSA's approach to emerging risks.
    • To address identified weaknesses in data collection, analysis, and communication.

    Main Methods:

    • Systematic review of EFSA's ERI methodologies and results.
    • Analysis of strengths and weaknesses of the existing procedure.
    • Expert consultation and collaborative review by the SWG-ER.

    Main Results:

    • EFSA's ERI procedure effectively uses expert networks but lacks a systematic approach for weighting/ranking risks and clear governance.
    • Significant weaknesses were identified in data collection, analysis, integration, and the absence of a risk avoidance value estimation methodology.
    • There is an urgent need for improved communication strategies addressing data gaps, uncertainty, and risk perception.

    Conclusions:

    • EFSA's ERI procedure requires revision to enhance transparency and communication.
    • Recommendations include adopting a food system-based approach with social science integration and developing horizon scanning protocols.
    • Improving data processing for big data analytics, implementing data validation, and fostering data sharing agreements are crucial for future risk identification.