Related Experiment Videos
Editorial: Special Issue on EFSA's third Scientific Conference 'Science, Food, Society'
Yann Devos1, Kevin C Elliott2, Anthony Hardy3
1GMO Unit European Food Safety Authority (EFSA) Italy.
EFSA Journal. European Food Safety Authority
|July 7, 2020
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Problem formulation and conceptual framework for landscape-based environmental risk assessment of pesticides.
Environment international·2026
Scientific assessment of the 2024 post-market environmental monitoring report on the cultivation of genetically modified maize MON 810 in the EU.
EFSA journal. European Food Safety Authority·2026
Subconscious value influences on science.
Studies in history and philosophy of science·2025
Assessment of the 2023 post-market environmental monitoring report on the cultivation of genetically modified maize MON 810 in the EU.
EFSA journal. European Food Safety Authority·2025
Peer review of the pesticide risk assessment of the active substance Beauveria bassiana strain R444.
EFSA journal. European Food Safety Authority·2026
Statement on MRLs for difluoroacetic acid (DFA).
EFSA journal. European Food Safety Authority·2026
Safety of S-acetyl glutathione as an novel food pursuant to Regulation (EU) 2015/2283.
EFSA journal. European Food Safety Authority·2026
Panel statement on young pine plants used for afforestation or reforestation as pathway for pinewood nematode (PWN) Bursaphelenchus xylophilus.
EFSA journal. European Food Safety Authority·2026
Modification of the existing maximum residue levels for potassium phosphonates in various crops.
EFSA journal. European Food Safety Authority·2026
Modification of the existing maximum residue levels for flupyradifurone and difluoroacetic acid (DFA) in various crops.
EFSA journal. European Food Safety Authority·2026
Unravelling the role of lipid molecules in odor-active compound formation during beef roasting.
Food research international (Ottawa, Ont.)·2026
Aroma-driven salivary secretion modulates mouthfeel by restructuring the bolus in a matrix-dependent manner: evidence from dairy systems.
Food research international (Ottawa, Ont.)·2026
Mechanistic insights into flavor deterioration in bitter sturgeon caviar: Evidence from lipidomics and metagenomics.
Food research international (Ottawa, Ont.)·2026
Advances in extraction and analytical techniques for food aroma compounds: A critical review of methods, challenges, and future directions.
Food research international (Ottawa, Ont.)·2026
Integrated volatilomics, lipidomics, and precursor validation provide insights into the superior flavor of Gaoyou salted duck egg yolks.
Food research international (Ottawa, Ont.)·2026