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Evaluation of the Cognitive Performance of Hypertensive Patients with Silent Cerebrovascular Lesions
Published on: April 23, 2021
Hypertension and changes in cognitive function in a Mediterranean population
Cristina Razquin1,2,3, Covadonga Menéndez-Acebal1, Sebastián Cervantes4
1Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain.
Insights
Hypertension is linked to cognitive decline in older adults. However, a Mediterranean diet may protect against this decline, suggesting lifestyle changes can impact brain health.
Area of Science:
- Neuroscience
- Public Health
- Epidemiology
Background:
- Cognitive decline and dementia pose significant public health challenges.
- Identifying modifiable risk factors is crucial for prevention and delaying progression.
- Hypertension is a prevalent condition with potential links to cognitive impairment.
Purpose of the Study:
- To examine the relationship between hypertension and cognitive function.
- To determine if adherence to the Mediterranean diet modifies the hypertension-cognition association.
- To investigate long-term cognitive changes in relation to hypertension and diet.
Main Methods:
- Prospective cohort study of 764 participants (SUN cohort) aged over 55.
- Cognitive function assessed using the Spanish Telephone Interview for Cognitive Status (TICS-m) at baseline and 6-year follow-up.
- Multivariable-adjusted linear regression models analyzed hypertension, Mediterranean diet adherence, and cognitive change.
Main Results:
- Hypertensive participants showed a greater decline in cognitive function over 6 years compared to non-hypertensive individuals.
- The negative association between hypertension and cognition was more pronounced in those with low Mediterranean diet adherence.
- This detrimental effect of hypertension on cognition was not significant in individuals with high Mediterranean diet adherence.
Conclusions:
- Hypertension is associated with poorer cognitive function in this Mediterranean cohort.
- Higher adherence to the Mediterranean diet may attenuate the negative impact of hypertension on cognitive function.
- Dietary patterns, like the Mediterranean diet, could play a role in mitigating hypertension-related cognitive decline.
Abstract:
Background: Severe cognitive decline is one of the major public health problems in developed countries. Finding modifiable risk factors could become essential to develop strategies to prevent or delay dementia progression and stop its rising incidence.Objective: Our aim was to investigate the association between hypertension and cognitive function and to assess whether better adherence to the Mediterranean diet may modify this association.Methods: A subsample of 764 participants from the 'Seguimiento Universidad de Navarra' (SUN) cohort older than 55 years was evaluated with the Spanish Telephone Interview for Cognitive Status (TICS-m) at two-time points, separated by 6 years. Multivariable-adjusted linear regression models were used to prospectively assess the association between hypertension -also according to adherence to the Mediterranean diet- and 6-y changes in cognitive function.Results: The adjusted between-group difference in the 6-year change of the TICS-m score between hypertensive participants and their non-hypertensive counterparts was -0.36 (95% CI -0.70, -0.02). This association was stronger among participants with a lower adherence to the Mediterranean diet [-0.62 (95% CI: -1.09, -0.15)] but the differences between hypertensive and non-hypertensive participants were no longer significant among participants with a higher baseline adherence to the Mediterranean diet.Conclusion: In this Mediterranean cohort, hypertension was inversely associated with cognitive function, but an attenuation of this detrimental association by a moderate/high adherence to the Mediterranean diet was suggested.
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