High-resolution characterisation of ESBL/pAmpC-producing Escherichia coli isolated from the broiler production

Ilias Apostolakos1, Claudia Feudi2, Inga Eichhorn2

  • 1Department of Comparative Biomedicine and Food Science, University of Padua, 35020, Padua, Italy.

Scientific Reports
|July 9, 2020
PubMed

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