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Physicochemical Properties of Acylglutamic Acid-Alkylamine Complexes in Aqueous Media

Ryo Yoshikawa1, Masaaki Akamatsu1, Kenichi Sakai1,2

  • 1Department of Pure and Applied Chemistry, Faculty of Science and Technology, Tokyo University of Science.

Journal of Oleo Science
|July 10, 2020
PubMed

Keywords:
acylglutamic acidalkylaminegemini surfactantliquid crystalsurface tension

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Amines with low molecular weight are usually gaseous at room temperature, while those with high molecular weight are liquid or solids in nature. Usually, low molecular weight amines have a rotten fish-like smell. Diamines typically have a pungent smell. For instance, cadaverine and putrescine, depicted in Figure 1, are two molecules responsible for decaying tissue.
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