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Occurrence and bioacessibility of mycotoxins in fish feed

Wesclen Vilar Nogueira1, Francine Kerstner de Oliveira1, Karen Vanessa Marimón Sibaja1

  • 1Escola de Química e Alimentos, Universidade Federal do Rio Grande , Rio Grande, Brazil.

Food Additives & Contaminants. Part B, Surveillance
|July 10, 2020
PubMed

Keywords:
Absorptionaflatoxin B1aquacultureochratoxin Aprincipal component analysiszearalenone

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