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Updated: Dec 15, 2025

Assessment of Social Transmission of Food Preferences Behaviors
Published on: January 25, 2018
From Synapse to Supper: A Food Preference Recipe with Olfactory Synaptic Ingredients
Thiago S Nakahara1, Vinicius M A Carvalho2, Fabio Papes2
1Department of Genetics, Evolution, Microbiology and Immunology, Institute of Biology, University of Campinas, Rua Monteiro Lobato, s/n, Campinas, Sao Paulo 13083-862, Brazil; Department of Biochemistry, Institute of Chemistry, University of Sao Paulo, Av. Prof. Lineu Prestes, 748, Sao Paulo 05508-000, Brazil.
The C1ql3 protein and its receptor Bai3 are crucial for synaptic function in the olfactory system. These molecules are essential for forming olfactory memories related to food preference in mice.
Area of Science:
- Neuroscience
- Synaptic Biology
- Olfactory System Research
Background:
- The C1ql3 protein and its receptor Bai3 play roles in synaptic organization and function.
- Understanding the specific roles of these molecules in complex behaviors like memory is ongoing.
Purpose of the Study:
- To investigate the role of C1ql3 and Bai3 in synaptic function within the anterior olfactory nucleus and olfactory bulb.
- To determine the involvement of C1ql3 and Bai3 in the generation and recall of associative olfactory memories.
- To elucidate the contribution of these molecules to food preference memory in mice.
Main Methods:
- Utilized mouse models to study synaptic function.
- Investigated the anterior olfactory nucleus and olfactory bulb.
- Assessed the generation and recall of associative olfactory memories.
Main Results:
- C1ql3 and Bai3 are essential for synaptic function between the anterior olfactory nucleus and the olfactory bulb.
- These molecules are required for the generation of associative olfactory memories.
- C1ql3 and Bai3 are not essential for the recall of established olfactory memories.
- The study focused on memories determining food preference in mice.
Conclusions:
- C1ql3 and Bai3 are critical for establishing olfactory memories related to food preference.
- Synaptic function mediated by C1ql3 and Bai3 is vital for olfactory memory formation, not retrieval.
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