Study of the bioremediatory capacity of wild yeasts

Beatriz García-Béjar1, María Arévalo-Villena2, Eduardo Guisantes-Batan3

  • 1Department of Analytical Chemistry and Food Technology, University of Castilla-La Mancha, Camilo José Cela Avenue, 13071, Ciudad Real, Spain.

Scientific Reports
|July 11, 2020
PubMed