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Food Quality Assessed by Chemometrics

Christelle M Andre1, Christos Soukoulis2

  • 1The New Zealand Institute for Plant and Food Research Limited (PFR), Private Bag 92169, Auckland 1142, New Zealand.

Foods (Basel, Switzerland)
|July 12, 2020
PubMed
Summary

New approaches are needed to assess food quality markers amid globalization and demand for safe, healthy foods. Chemometrics offers powerful tools for analyzing complex data, ensuring food safety and authenticity.

Keywords:
chemometricsdata miningfood authenticityfood product developmentfood qualityfoodomicsprocess optimization and modelling

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