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Gap between producers and veterinarians regarding biosecurity on Quebec dairy farms
José Denis-Robichaud1, David F Kelton1, Cathy A Bauman1
1Independent researcher, Amqui, Quebec G5J 2N5 (Denis-Robichaud); Department of Population Medicine, University of Guelph, Guelph, Ontario N1G 2W1 (Kelton, Bauman); Department of Production Animal Health, University of Calgary, Alberta T2N 1N4 (Barkema); Department of Health Management, University of Prince Edward Island, Charlottetown, Prince Edward Island C1A 4P3 (Keefe); Département de sciences cliniques, Faculté de médecine vétérinaire, Université de Montréal, 3200, rue Sicotte, St-Hyacinthe, Quebec J2S 2M2 (Dubuc).
Abstract:
As part of the ProAction on-farm program to implement national biosecurity requirements on dairy farms, Canadian veterinarians are called upon to complete biosecurity risk assessments. The objective of the present study was consequently to understand veterinarians' perceptions of biosecurity, and to compare perceptions among producer-veterinarian pairs. Questionnaires were administered to 106 producers from Quebec and their veterinarians (n = 82), and the answers of the producer-veterinarian pairs were compared. While most veterinarians reported it was easy to discuss biosecurity with their clients, most veterinarians and producers did not report discussing biosecurity. Moreover, when producers or veterinarians reported discussing biosecurity topics, there was no agreement amongst pairs. Veterinarians also misjudged how their clients perceived the importance and usefulness of biosecurity. Finally, veterinarians reported they had the knowledge and opportunity to assess and discuss biosecurity on dairy farms but lacked skills for evaluating farms and communicating their knowledge.
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