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Structural diversification of bola-amphiphilic glycolipid-type supramolecular hydrogelators exhibiting colour changes
Ryoya Oosumi1, Masato Ikeda2, Akitaka Ito3
1Faculty of Science, Kochi University, 2-5-1, Akebono-cho, Kochi 780-8520, Japan. ochi@kochi-u.ac.jp.
Abstract:
We diversified the structures of bola-amphiphilic glycolipid-type supramolecular hydrogelators that exhibited reversible thermochromism along with a gel-sol transition. The hydrogelators were designed and synthesized to have homo- or hetero-saccharides on each end of their molecules. Herein, the effects of the saccharides' structure on the gelation ability are discussed.
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