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Published on: July 19, 2019
Isotope Effects Induced by Molecular Compression.
Natalia N Breslavskaya1,2, Anatoly L Buchachenko2,3,4,5
1Institute of General and Inorganic Chemistry, Russian Academy of Sciences, Moscow 117907, Russia.
Compression of molecules like water inside C60 cages significantly alters their zero-point energies (ZPEs), enhancing isotope effects. This compression effect could help explain large isotope effects in enzymatic reactions.
Area of Science:
- Computational Chemistry
- Physical Chemistry
- Molecular Physics
Background:
- Zero-point energies (ZPEs) are fundamental quantum mechanical properties of molecules.
- Isotope effects, particularly large ones in enzymatic reactions, are not fully understood.
- Molecular compression can alter molecular properties, but its effect on ZPEs and isotope effects is less explored.
Purpose of the Study:
- To compute the zero-point energies (ZPEs) of hydroxyl ion, hydrogen, and water molecules.
- To investigate the impact of compression within C60 cages on molecular ZPEs and isotope effects.
- To explore the potential of compression-induced isotope effects as a probe for enzymatic reactions.
Main Methods:
- Quantum mechanical calculations were employed to determine ZPEs.
- Molecules (hydroxyl ion, hydrogen, water) were studied both in free states and compressed within C60 cages.
- Isotopic variations (including deuterium and tritium) were considered.
Main Results:
- Compression within C60 cages results in excess molecular energy of 2-3 kcal/mol, dependent on isotopes.
- Differences in ZPE for compressed isotopic molecules are significantly larger than for free molecules.
- This leads to substantial deuterium and tritium isotope effects induced by compression.
Conclusions:
- Compression of molecules, such as water in C60 cages, dramatically enhances isotope effects.
- These compression-induced isotope effects can serve as a valuable probe for molecular compression in enzymatic sites.
- The findings may offer insights into the large isotope effects observed in enzymatic reactions, potentially linked to tunneling.
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