Erythrocyte omega-3 index, ambient fine particle exposure, and brain aging

Cheng Chen1, Pengcheng Xun2, Joel D Kaufman2

  • 1From the Department of Obstetrics and Gynecology and Department of Epidemiology (C.C., K.H.), Columbia University Irving Medical Center, New York, NY; Department of Epidemiology and Biostatistics (P.X.), School of Public Health-Bloomington, Indiana University; Department of Environmental and Occupational Health Sciences (J.D.K.), Department of Medicine, and Department of Epidemiology (J.D.K.), School of Public Health, University of Washington, Seattle; Department of Social Sciences and Health Policy (K.M.H.) and Department of Biostatistics and Data Science (M.A.E.), Wake Forest School of Medicine, Winston-Salem, NC; Department of Epidemiology (E.A.W.) and Department of Environmental Sciences and Engineering (M.L.S., W.V.), Gillings School of Global Public Health, and Department of Medicine (E.A.W.), School of Medicine, University of North Carolina Chapel Hill; Department of Human Sciences (T.O.), Human Nutrition Program, The Ohio State University, Columbus; Department of Internal Medicine (W.S.H.), Sanford School of Medicine, University of South Dakota; OmegaQuant Analytics LLC (W.S.H.), Sioux Falls, SD; and Department of Neurology (X.W., H.C.C., J.-C.C.) and Department of Preventive Medicine (J.-C.C.), Keck School of Medicine, University of Southern California, Los Angeles. jcchen@usc.edu kk3399@cumc.columbia.edu.

Neurology
|July 17, 2020
PubMed
Abstract