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Soft-sensor modeling for L-lysine fermentation process based on hybrid ICS-MLSSVM.

Bo Wang1, Muhammad Shahzad2, Xianglin Zhu1

  • 1School of Electrical and Information Engineering, Jiangsu University, Zhenjiang, 212013, Jiangsu, China.

Scientific Reports
|July 17, 2020
PubMed
Summary

A new hybrid Improved Cuckoo Search-Multi-output Least Squares Support Vector Machine (ICS-MLSSVM) soft-sensor accurately predicts L-lysine fermentation quality. This method enables real-time online detection of critical biochemical variables, improving process control.

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Area of Science:

  • Biochemical Engineering
  • Machine Learning
  • Process Control

Background:

  • L-lysine fermentation is a complex, nonlinear dynamic process.
  • Real-time online measurement of key variables is challenging.
  • This limits advanced control strategies in biochemical processes.

Purpose of the Study:

  • To develop a hybrid soft-sensor for online detection of key L-lysine fermentation variables.
  • To improve the accuracy and adaptability of biochemical process monitoring.
  • To enable advanced control applications in fermentation.

Main Methods:

  • Constructed a Multi-output Least Squares Support Vector Machine (MLSSVM) regressor model.
  • Optimized MLSSVM parameters using the Improved Cuckoo Search (ICS) algorithm.
  • Developed a hybrid ICS-MLSSVM soft-sensor for online variable prediction.

Main Results:

  • The ICS-MLSSVM model accurately predicted key biochemical variables (cell, substrate, product concentration).
  • Achieved superior prediction accuracy and adaptability compared to standard CS, PSO, and GA-MLSSVM models.
  • Demonstrated the effectiveness of the hybrid soft-sensor for online monitoring.

Conclusions:

  • The proposed ICS-MLSSVM soft-sensor effectively enables online detection of critical variables in L-lysine fermentation.
  • This approach enhances process monitoring and control capabilities.
  • The hybrid model offers significant improvements over existing methods for biochemical process analysis.