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Quantification of Fungal Colonization, Sporogenesis, and Production of Mycotoxins Using Kernel Bioassays
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Mycotoxins in cereals and cereal-based products: Incidence and probabilistic dietary risk assessment for the

Patrícia Diniz Andrade1, Jonatan Vinicius Dias2, Darliana Mello Souza2

  • 1Laboratory of Toxicology, Faculty of Health Sciences, University of Brasília, Brasília, DF, Brazil; Brasília Federal Institute of Education, Science and Technology, Brasília, DF, Brazil.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|July 17, 2020
PubMed

Keywords:
BrazilDietary risk assessmentMCRAMycotoxins

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