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Effects of dietary iron restriction on kidney mitochondria function and oxidative stress in streptozotocin-diabetic
Donovan J Peña-Montes1, Maribel Huerta-Cervantes2, Mónica Ríos-Silva3
1Instituto de Investigaciones Químico Biológicas, Universidad Michoacana de San Nicolás de Hidalgo, 58030 Morelia, Mich, Mexico; Centro Universitario de Investigaciones Biomédicas, Universidad de Colima, 28040 Colima, Col, Mexico.
Abstract:
Diabetes mellitus is characterized by chronic hyperglycemia causing mitochondrial dysfunction and kidney iron overload has been observed during diabetes. We evaluated the effects of an iron-restricted diet (IRD) on mitochondrial function, oxidative stress, and mitochondrial iron levels in the kidneys of Wistar rats with streptozotocin-induced diabetes. IRD ameliorated mitochondrial dysfunction in diabetic rats by restoring mitochondrial respiration and respiratory complex activity, improving oxidative stress and glutathione status in kidney mitochondria. We also observed mitochondrial iron overload. Our data suggest that elevated iron levels were attenuated by IRD, resulting in modulation of oxidative stress and mitochondrial function in the kidney.
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