Reduction of Protein Bound Methionine Sulfoxide by a Periplasmic Dimethyl Sulfoxide Reductase

Lionel Tarrago1,2, Sandrine Grosse1, David Lemaire1

  • 1CEA, CNRS, BIAM, Aix Marseille University, F-13108 Saint Paul Lez Durance, France.

Insights

Dimethyl sulfoxide (DMSO) reductases can reduce protein-bound methionine sulfoxide (MetO), similar to methionine sulfoxide reductases (Msr). This discovery reveals a fourth enzyme class capable of reducing MetO in proteins, expanding our understanding of protein oxidation regulation.

Area of Science:

  • Biochemistry
  • Molecular Biology
  • Enzymology

Background:

  • Methionine (Met) oxidation to methionine sulfoxide (MetO) is a reversible post-translational modification impacting protein function.
  • Methionine sulfoxide reductases (MsrA and MsrB) are known enzymes that reduce MetO in proteins.
  • Bacterial molybdenum-containing enzymes, like MsrP, also reduce MetO, particularly under oxidative stress.

Purpose of the Study:

  • To investigate whether dimethyl sulfoxide (DMSO) reductases can reduce MetO within proteins, not just as a free amino acid.
  • To characterize the efficiency of a specific DMSO reductase (DorA from Rhodobacter sphaeroides) in reducing protein-bound MetO.

Main Methods:

  • Utilized model oxidized proteins and peptides.
  • Employed enzymatic assays and mass spectrometry to analyze MetO reduction.
  • Quantified catalytic values for DorA's activity on protein-bound MetO.

Main Results:

  • The periplasmic DorA-type DMSO reductase from Rhodobacter sphaeroides efficiently reduces protein-bound MetO.
  • DorA's catalytic efficiency for protein-bound MetO is comparable to its activity on free L-MetO and canonical Msrs.
  • This represents the fourth identified class of enzymes capable of reducing MetO within proteins.

Conclusions:

  • DMSO reductases, specifically DorA, are a novel class of enzymes that can reduce protein-bound MetO.
  • The findings suggest a broader enzymatic repertoire for regulating protein oxidation states than previously known.
  • This enzyme type is conserved across proteobacteria and actinobacteria, indicating significant biological relevance.

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