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Fresh- and lean-pork intake in relation to functional limitations among US older adults, 2005-2016

Ruopeng An1,2, Sharon M Nickols-Richardson3, Reginald J Alston2

  • 1Brown School, 7548Washington University, USA.

Nutrition and Health
|July 18, 2020
PubMed
Abstract

Keywords:
Porkdietdisabilityfunctional limitationolder adult

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