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Data on the diversity of lactic acid bacteria isolated from raw and fermented camel milk

Elvira Nagyzbekkyzy1, Dinara Sembayeva1, Ainur Sarsenova1

  • 1Institution International Academy of Ecology, Ryskulbekova, 16 VP, 010000, Nur-Sultan, Kazakhstan.

Data in Brief
|July 18, 2020
PubMed

Keywords:
Camel milkyDiversityFermented camel milkLactic acid bacteria

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