A review on valorization of spent coffee grounds (SCG) towards biopolymers and biocatalysts production

Ganesh Dattatraya Saratale1, Rahul Bhosale2, Sutha Shobana3

  • 1Department of Food Science and Biotechnology, Dongguk University-Seoul, Dongguk-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do 10326, Republic of Korea.