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Updated: Dec 14, 2025

Author Spotlight: Integrating Biochemical Functions of β-Glucanases and Peroxidase Enzymes in Wheat-RWA Interaction
Published on: July 26, 2024
Fructosyltransferase activity and fructan accumulation during development in wheat exposed to terminal drought
Danica E Goggin1, Tim L Setter2
1Department of Agriculture, Western Australia, 3 Baron Hay Court, South Perth, WA 6151, Australia. Current address: School of Plant Biology, University of Western Australia, 35 Stirling Highway, Crawley, WA 6009, Australia.
Abstract:
Fructans act as storage carbohydrates in wheat (Triticum aestivum L.) stems, and published data indicate that these can account for up to 70% or more of grain dry matter under conditions of drought. The activity of enzymes involved in fructan synthesis (fructosyltransferases) in wheat was measured during development of three high-yielding wheat cultivars (cvv. Kauz, Westonia and Attila A) exposed to rainfed conditions, and one cultivar (cv.Westonia) exposed to irrigated conditions. Fructan concentration was on average 2.5-fold higher in the stems of rainfed wheat compared with irrigated samples, but average fructosyltransferase activity was similar in both. There was a weak positive correlation (r2=0.35-0.38) between fructan concentration and fructosyltransferase activity across development in the stems of both rainfed and irrigated wheat. Soon after anthesis, 31% of accumulated fructans in rainfed Westonia stems were located in the penultimate internode, although fructosyltransferase activity was five times higher in the bottom two internodes than the penultimate internode.
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