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Acute upper gastrointestinal haemorrhage in patients aged 80 years or more
B T Cooper1, C F Weston, C S Neumann
1University Department of Medicine, Bristol Royal Infirmary.
Insights
Acute upper gastrointestinal bleeding in elderly patients is serious, often fatal, and frequently caused by peptic ulcers. Early identification and monitoring of high-risk individuals are crucial for reducing mortality.
Area of Science:
- Gastroenterology
- Geriatric Medicine
- Internal Medicine
Background:
- Acute upper gastrointestinal haemorrhage is a significant health concern, particularly in the elderly population.
- Peptic ulcer disease is a common cause of upper gastrointestinal bleeding.
Purpose of the Study:
- To investigate the characteristics, causes, management, and outcomes of acute upper gastrointestinal haemorrhage in patients aged 80 years and above.
- To identify risk factors associated with mortality in this patient group.
Main Methods:
- Retrospective analysis of 103 admissions for acute upper gastrointestinal haemorrhage in patients aged 80+ over a four-year period.
- Data collection included causes of bleeding, interventions (blood transfusion, surgery), and patient outcomes (mortality).
Main Results:
- Peptic ulcers were the cause in 57% of identified cases.
- 64% of patients received blood transfusions, with 25% receiving over 5 units.
- Mortality was 17.5%, with 10.5% directly attributed to haemorrhage, predominantly from peptic ulcers.
- Peptic ulcer bleeding was associated with higher rates of re-bleeding, surgery, and death compared to other causes.
Conclusions:
- Upper gastrointestinal haemorrhage secondary to peptic ulceration is a serious and often fatal condition in the elderly.
- Risk factors for mortality include peptic ulcer disease, co-existing conditions, NSAID/aspirin use, elevated blood urea, low blood pressure, and massive transfusion.
- Effective monitoring and early identification of high-risk elderly patients are essential to reduce mortality.
Abstract:
We report a series of 103 admissions of patients aged 80 years or more with acute upper gastrointestinal haemorrhage to one hospital over a four-year period. A cause was eventually found during 81.5 per cent of admissions and of these, 57 per cent had bled from chronic peptic ulcers. After 64 per cent of admissions, the patient received a blood transfusion and in 25 per cent, the blood transfusion exceeded 5 units. Nine patients had surgery for peptic ulcer during admission but no operations were performed in patients with other causes of upper gastrointestinal haemorrhage. Patients with peptic ulcer, when compared to patients with other causes for haemorrhage, were more likely to have symptoms of upper gastrointestinal disease before presentation. They were also more likely to continue to bleed, to bleed again, to require surgery, and to die as a consequence of haemorrhage. Eighteen admissions (17.5 per cent) ended with death but in only 11 (10.5 per cent) did the patient die directly because of haemorrhage. Nine of these bled from a peptic ulcer, one from oesophageal varices and one from an unknown cause. Patients who died from haemorrhage, when compared to all others, were more likely to have bled from a peptic ulcer and to have significant co-existing disease, to have ingested non-steroidal antiinflammatory drugs or aspirin before admission, to have raised blood urea level and low systolic blood pressure at admission and to have required blood transfusion of more than 5 units. Our study has shown that upper gastrointestinal haemorrhage secondary to peptic ulceration is a serious and often fatal condition in the elderly. Identification and effective monitoring of those at particular risk of death may be essential if mortality is to be reduced.
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