Acute upper gastrointestinal haemorrhage in patients aged 80 years or more

B T Cooper1, C F Weston, C S Neumann

  • 1University Department of Medicine, Bristol Royal Infirmary.

Insights

Acute upper gastrointestinal bleeding in elderly patients is serious, often fatal, and frequently caused by peptic ulcers. Early identification and monitoring of high-risk individuals are crucial for reducing mortality.

Area of Science:

  • Gastroenterology
  • Geriatric Medicine
  • Internal Medicine

Background:

  • Acute upper gastrointestinal haemorrhage is a significant health concern, particularly in the elderly population.
  • Peptic ulcer disease is a common cause of upper gastrointestinal bleeding.

Purpose of the Study:

  • To investigate the characteristics, causes, management, and outcomes of acute upper gastrointestinal haemorrhage in patients aged 80 years and above.
  • To identify risk factors associated with mortality in this patient group.

Main Methods:

  • Retrospective analysis of 103 admissions for acute upper gastrointestinal haemorrhage in patients aged 80+ over a four-year period.
  • Data collection included causes of bleeding, interventions (blood transfusion, surgery), and patient outcomes (mortality).

Main Results:

  • Peptic ulcers were the cause in 57% of identified cases.
  • 64% of patients received blood transfusions, with 25% receiving over 5 units.
  • Mortality was 17.5%, with 10.5% directly attributed to haemorrhage, predominantly from peptic ulcers.
  • Peptic ulcer bleeding was associated with higher rates of re-bleeding, surgery, and death compared to other causes.

Conclusions:

  • Upper gastrointestinal haemorrhage secondary to peptic ulceration is a serious and often fatal condition in the elderly.
  • Risk factors for mortality include peptic ulcer disease, co-existing conditions, NSAID/aspirin use, elevated blood urea, low blood pressure, and massive transfusion.
  • Effective monitoring and early identification of high-risk elderly patients are essential to reduce mortality.

Related Concept Videos

Esophageal Varices-I: Introduction01:24

Esophageal Varices-I: Introduction

Esophageal varices are dilated, tortuous veins which are found mainly in the submucosa of the lower esophagus but which may also appear higher up or extend into the stomach. They develop due to increased pressure in the portal venous system, often as a result of liver cirrhosis. This condition scars and damages the liver, impeding normal blood flow through the portal vein. To compensate, blood seeks alternative pathways, forming fragile new vessels (varices) in the esophagus and stomach. These...
Esophageal Varices-II: Clinical Features and Management01:28

Esophageal Varices-II: Clinical Features and Management

Esophageal varices often manifest as gastrointestinal bleeding episodes, presenting symptoms like hematemesis (vomiting of blood), hematochezia (passing fresh blood via the rectum), and melena (black, tarry stools). Other signs can include weight loss, anorexia, abdominal discomfort, jaundice, pruritus, altered mental status, and muscle cramps.
In the initial assessment, a thorough review of the patient's medical history is vital to identify risk factors such as liver disease, alcohol abuse, or...
Gastritis III: Clinical Manifestations and Management01:23

Gastritis III: Clinical Manifestations and Management

The clinical manifestations of gastritis can vary depending on the cause and type of gastritis, but some common symptoms may include the following.
Clinical manifestations of acute gastritis
The patient with acute gastritis may have a rapid onset of symptoms, such as epigastric pain or discomfort, dyspepsia, anorexia, hiccups, or nausea and vomiting, which can last from a few hours to a few days. Erosive or hemorrhagic gastritis may cause bleeding, which may manifest as blood in vomit or as...
Peptic Ulcer01:27

Peptic Ulcer

Peptic ulcers are erosive lesions of the gastric or duodenal lining, most commonly caused by Helicobacter pylori infection. This Gram-negative, helical bacterium has adapted to survive the stomach’s acidic environment by producing urease, which converts urea into ammonia and carbon dioxide. The ammonia neutralizes gastric acid in the bacterium’s immediate environment, allowing colonization of the gastric mucosa. H. pylori attaches to mucus-secreting epithelial cells, penetrates the mucus...
Hemorrhagic Stroke l: Introduction01:17

Hemorrhagic Stroke l: Introduction

A hemorrhagic stroke is an acute neurological event that occurs when a weakened cerebral blood vessel ruptures, allowing blood to accumulate within or around the brain. The sudden release of blood forms a focal hematoma that increases intracranial pressure, displaces neural tissue, and can obstruct cerebrospinal fluid pathways. These effects may be compounded by intraventricular extension of the hemorrhage, cerebral edema, or compression of adjacent structures, all of which contribute to...
Peptic Ulcer Disease III: Clinical Manifestations and Complications01:25

Peptic Ulcer Disease III: Clinical Manifestations and Complications

Duodenal UlcersDuodenal ulcers are the most common form of peptic ulcer disease, presenting with chronic, intermittent epigastric pain. Pain typically appears 2–3 hours after meals, especially when the stomach is empty, often waking patients at night. It is characteristically relieved by food or antacids (“pain–food–relief”). Some patients remain asymptomatic until complications like bleeding or perforation emerge, particularly with NSAID or anticoagulant use.Gastric UlcersGastric ulcers share...