Root architectural tradeoffs for water and phosphorus acquisition

Melissa D Ho1, Juan Carlos Rosas2, Kathleen M Brown1

  • 1Intercollege Program in Plant Physiology, Pennsylvania State University, University Park, PA 16802 USA.

Summary

Rooting depth in common beans impacts nutrient and water uptake. Shallow roots excel in phosphorus-rich soil, while deep roots are better for water acquisition, with dimorphic roots offering an advantage under combined stress.

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