Multiple effects of the starch synthase II mutation in developing wheat endosperm
Behjat Kosar-Hashemi1, Zhongyi Li1, Oscar Larroque2
1CSIRO Food Futures National Research Flagship, PO Box 93, North Ryde, NSW 1670, Australia.
Wheat starch synthase II (SSII) deficiency distorts starch granules and alters starch branching patterns. Loss of SSII impacts starch branching enzyme II (SBEII) and starch synthase I (SSI) in developing wheat grains.
Area of Science:
- Plant Biochemistry
- Molecular Genetics
- Grain Development
Background:
- Starch synthase II (SSII), also known as SGP-1, plays a role in wheat grain development.
- A previously reported wheat line (sgp-1) lacks SSII expression.
Purpose of the Study:
- To investigate the effects of SSII deficiency on starch granule morphology and composition in wheat.
- To identify the impact of the SGP-1 mutation on other starch-modifying enzymes.
Main Methods:
- Developed doubled haploid lines from a cross between an SGP-1 mutant and a wild-type cultivar.
- Analyzed starch granule morphology and starch branching patterns at various developmental stages.
- Quantified the levels of starch branching enzymes (SBEIIa, SBEIIb) and starch synthase I (SSI) in granule-bound and soluble phases.
Main Results:
- Mutant wheat lines exhibited distorted starch granules from 15 days postanthesis.
- Increased proportion of short starch chains (DP 6-10) was observed in mutant lines, becoming pronounced at 15 days postanthesis and persisting.
- Significant reduction in granule-bound SBEII (SBEIIa and SBEIIb) and SSI was found in mutant lines.
- Soluble SBEIIb, SBEIIa, and SSI protein levels showed minimal changes.
Conclusions:
- Loss of SSII specifically leads to the depletion of granule-bound SBEIIb, SBEIIa, and SSI.
- The phenotypic effects of the SGP-1 mutation are evident from the mid-stage of wheat endosperm development.
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