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[Digestive stability in simulated gastric fluid of EPSPS protein and PAT protein]

Deqian Mao1, Yanping Wang2, Qian Wang2

  • 1Key Laboratory of Trace Element Nutrition of National Health Commission of the People's Republic of China, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.

Wei Sheng Yan Jiu = Journal of Hygiene Research
|July 23, 2020
PubMed
Abstract

Keywords:
EPSPS proteinPAT proteindigestive stabilityfood safetygenetically modified foodsimulated gastric fluid(SGF)

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