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Low-Glycemic-Index/Load Desserts Decrease Glycemic and Insulinemic Response in Patients with Type 2 Diabetes

Vasiliki Argiana1, Panagiotis Τ Kanellos1, Ioanna Eleftheriadou1

  • 1Diabetes Center, First Department of Propaedeutic Internal Medicine, Medical School, National and Kapodistrian University of Athens, Laiko General Hospital, 15772 Athens, Greece.

Nutrients
|July 24, 2020
PubMed
Summary

Consuming low glycemic index (GI) and glycemic load (GL) desserts positively impacts type 2 diabetes mellitus (T2DM) patients. These desserts led to better glucose control and increased fullness, aiding metabolic health.

Keywords:
diabetesglucoseglycemic indexglycemic loadinsulinxylitol

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