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Glycosidic Linkage Structures Influence Dietary Fiber Fermentability and Propionate Production by Human Colonic

Daisuke Sasaki1, Kengo Sasaki1, Akihiko Kondo1,2

  • 1Graduate School of Science, Technology and Innovation, Kobe University, 1-1 Rokkodai-cho, Nada-ku, Kobe, Hyogo, 657-8501, Japan.

Biotechnology Journal
|July 25, 2020
PubMed

Keywords:
dietary fiberfermentabilityglycosidic linkagein vitro microbiota modelpropionate

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