Rapid analytical approach for bioprofiling compounds with radical scavenging and antimicrobial activities from

Petar Ristivojević1, Vesna Jovanović2, Dušanka Milojković Opsenica3

  • 1University of Belgrade-Faculty of Chemistry, Studentski trg 12-16, 11158 Belgrade, Serbia; Department of Pharmacognosy, Faculty of Life Sciences, University of Vienna, Althanstraße 14, 1090 Vienna, Austria; Department of Environmental Technology, Food Technology and Molecular Biotechnology, Ghent University Global Campus, Incheon, South Korea.

Food Chemistry
|July 25, 2020
PubMed

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