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Impact of Treatment with RUTF on Plasma Lipid Profiles of Severely Malnourished Pakistani Children
Engy Shokry1, Kamran Sadiq2, Sajid Soofi2,3
1Department of Pediatrics, Ludwig-Maximilians-University Paediatrics, Division of Metabolic and Nutritional Medicine, Dr. von Hauner Children's Hospital, 80337 Munich, Germany.
Insights
Ready-to-use therapeutic food (RUTF) corrects essential fatty acid (EFA) deficiency in children with severe acute malnutrition (SAM), enhancing EFA conversion to vital long-chain polyunsaturated fatty acids (LC-PUFA). Age and breastfeeding influence these metabolic improvements.
Area of Science:
- Nutritional biochemistry
- Pediatric metabolism
- Lipidomics
Background:
- Severe acute malnutrition (SAM) significantly impacts child health.
- The effects of ready-to-use therapeutic food (RUTF) on lipid metabolism in SAM children are not well understood.
- Understanding these effects is crucial for optimizing nutritional interventions.
Purpose of the Study:
- To investigate the impact of RUTF treatment on lipid metabolism in children with SAM.
- To analyze changes in plasma fatty acids and polar lipids following RUTF intervention.
- To explore correlations between lipid changes and clinical factors like age and breastfeeding status.
Main Methods:
- Analysis of plasma glycerophospholipid fatty acids (FA) and polar lipids in 41 Pakistani children with SAM.
- Utilized gas chromatography and flow-injection analysis tandem mass spectrometry.
- Employed univariate and multivariate statistical analyses, considering age, sex, breastfeeding, hemoglobin, and anthropometry.
Main Results:
- RUTF treatment corrected essential fatty acid (EFA) depletion and increased EFA levels.
- Observed increased long-chain polyunsaturated fatty acids (LC-PUFA) and arachidonic acid (AA)/linoleic acid ratio, indicating enhanced EFA conversion.
- Decreased saturated lysophosphatidylcholines (lyso.PC) and total saturated fatty acids (ΣSFA), suggesting reduced lipolysis. Child age and breastfeeding modulated ΣSFA and phosphatidylcholine (ΣPC) changes.
Conclusions:
- RUTF effectively improves EFA deficiency and enhances EFA to LC-PUFA conversion in SAM.
- Treatment reduces lipolysis, as evidenced by decreased saturated lipids.
- Clinical factors such as child age and breastfeeding status significantly influence the lipidomic response to RUTF therapy.
Abstract:
(1) Background: Little is known on impacts of ready-to-use therapeutic food (RUTF) treatment on lipid metabolism in children with severe acute malnutrition (SAM). (2) Methods: We analyzed glycerophospholipid fatty acids (FA) and polar lipids in plasma of 41 Pakistani children with SAM before and after 3 months of RUTF treatment using gas chromatography and flow-injection analysis tandem mass spectrometry, respectively. Statistical analysis was performed using univariate, multivariate tests and evaluated for the impact of age, sex, breastfeeding status, hemoglobin, and anthropometry. (3) Results: Essential fatty acid (EFA) depletion at baseline was corrected by RUTF treatment which increased EFA. In addition, long-chain polyunsaturated fatty acids (LC-PUFA) and the ratio of arachidonic acid (AA)/linoleic acid increased reflecting greater EFA conversion to LC-PUFA, whereas Mead acid/AA decreased. Among phospholipids, lysophosphatidylcholines (lyso.PC) were most impacted by treatment; in particular, saturated lyso.PC decreased. Higher child age and breastfeeding were associated with great decrease in total saturated FA (ΣSFA) and lesser decrease in monounsaturated FA and total phosphatidylcholines (ΣPC). Conclusions: RUTF treatment improves EFA deficiency in SAM, appears to enhance EFA conversion to biologically active LC-PUFA, and reduces lipolysis reflected in decreased ΣSFA and saturated lyso.PC. Child age and breastfeeding modify treatment-induced changes in ΣSFA and ΣPC.
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