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Isobavachalcone ameliorates diabetic nephropathy in rats by inhibiting the NF-κB pathway
Wen-Hong Dong1, Qiang-Qiang Chu1, Shang-Quan Liu2
1Department of General Practice, The First people's Hospital of Hefei, Hefei, China.
Abstract:
Isobavachalcone (ISO) exhibits good anti-inflammatory activity. We evaluated the renoprotective effects of ISO against diabetic nephropathy (DN). Diabetic rats established by the single injection of streptozotocin (STZ) were orally treated with ISO. The levels of serum creatinine (Scr), blood urea nitrogen (BUN), and 24 hr urinary protein were measured. In this study, ISO effectively ameliorated renal damage by reducing BUN, Scr, and 24 hr urinary protein and also improved kidney pathological appearances. ISO prevented STZ-caused apoptosis in the glomerular tissue in vivo and blocked the high glucose (HG)-induced growth inhibitory effect in human renal glomerular endothelial cells in vitro. Moreover, ISO reduced pro-inflammatory mediator production and blocked the NF-κB pathway in the damaged renal tissues and HG-treated HRGEC cells. Taken together, the results of this study indicate that ISO consumption might have significant beneficial effects on the DN and this action might be correlated with the modulation of the NF-κB pathway. PRACTICAL APPLICATIONS: ISO is an active compound from the dried ripe fruit of Psoralea corylifolia L. seed, which is traditionally served as a food ingredient in Asia. In this investigation, we observed the beneficial effects of ISO on a murine model with DN. Further research revealed that the protective action of ISO might be connected with its weak hypoglycaemic and notable anti-inflammatory effects. Our research data suggest that ISO-enriched food might be a good choice for people suffering from DN.
Insights
Isobavachalcone (ISO) shows promise in protecting kidneys from diabetic nephropathy (DN). This compound reduced key markers of kidney damage and inflammation in diabetic rats, suggesting potential as a dietary supplement for DN management.
Area of Science:
- Pharmacology and Toxicology
- Nephrology
- Natural Product Chemistry
Background:
- Diabetic nephropathy (DN) is a major complication of diabetes, leading to significant kidney damage.
- Isobavachalcone (ISO), a compound found in Psoralea corylifolia L., possesses known anti-inflammatory properties.
- The potential renoprotective effects of ISO against DN have not been extensively studied.
Purpose of the Study:
- To evaluate the renoprotective effects of Isobavachalcone (ISO) in a rodent model of diabetic nephropathy (DN).
- To investigate the underlying mechanisms of ISO's action, including its impact on inflammation and apoptosis.
- To explore the potential of ISO as a dietary intervention for DN management.
Main Methods:
- Diabetic nephropathy was induced in rats using a single injection of streptozotocin (STZ).
- Diabetic rats were orally treated with ISO, and renal function markers (serum creatinine, BUN, urinary protein) were measured.
- In vitro studies assessed ISO's effect on high glucose-induced human renal glomerular endothelial cells (HRGECs), including apoptosis and inflammatory mediator production.
- The NF-κB pathway activation was examined in both in vivo and in vitro models.
Main Results:
- ISO treatment significantly ameliorated renal damage in diabetic rats, evidenced by reduced BUN, serum creatinine, and 24-hour urinary protein levels.
- Histopathological examination revealed improved kidney tissue appearance in ISO-treated rats.
- ISO prevented STZ-induced apoptosis in glomerular tissue and inhibited high glucose-induced growth inhibition in HRGECs.
- ISO suppressed pro-inflammatory mediator production and inhibited the NF-κB pathway in damaged renal tissues and HG-treated HRGECs.
Conclusions:
- Isobavachalcone (ISO) demonstrates significant renoprotective effects against diabetic nephropathy (DN) in vivo and in vitro.
- The protective action of ISO is associated with its anti-inflammatory effects, including the modulation of the NF-κB pathway.
- ISO-enriched foods may offer a beneficial dietary strategy for individuals with diabetic nephropathy, potentially due to its anti-inflammatory and mild hypoglycemic properties.
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