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Quantitative analysis of blended oils by matrix-assisted laser desorption/ionization mass spectrometry and partial

Suying Li1, Tsz-Tsun Ng1, Zhong-Ping Yao1

  • 1State Key Laboratory of Chemical Biology and Drug Discovery, Food Safety and Technology Research Centre and Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong Special Administrative Region, China; State Key Laboratory of Chinese Medicine and Molecular Pharmacology (Incubation) and Shenzhen Key Laboratory of Food Biological Safety Control, Shenzhen Research Institute of Hong Kong Polytechnic University, Shenzhen 518057, China.

Food Chemistry
|July 27, 2020
PubMed

Keywords:
Blended oilsMass spectrometryMatrix-assisted laser desorption/ionizationPartial least squares regressionQuantitation

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