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Updated: Dec 13, 2025

Identification of Plant Ice-binding Proteins Through Assessment of Ice-recrystallization Inhibition and Isolation Using Ice-affinity Purification
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Identification of Plant Ice-binding Proteins Through Assessment of Ice-recrystallization Inhibition and Isolation Using Ice-affinity Purification

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Ice-binding proteins: a remarkable ice crystal regulator for frozen foods

Xu Chen1,2, Xiaodan Shi1, Xixi Cai1

  • 1College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian, China.

Critical Reviews in Food Science and Nutrition
|July 28, 2020
PubMed

Keywords:
Antifreeze proteinfreeze damagefrozen foodsice crystalice-binding proteinsice-modulators

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