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A Customizable Approach for the Enzymatic Production and Purification of Diterpenoid Natural Products
Published on: October 4, 2019
Grace J Drummond1, Phillip S Grant1, Margaret A Brimble2
1School of Chemical Sciences, The University of Auckland, Symonds Street, Auckland 1010, New Zealand.
This review covers ent-atisane diterpenoids, a diverse class of natural products. It summarizes their isolation, structure, and bioactivity from 1965 to 2020.
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