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Structure-activity relationship of Citrus segment membrane RG-I pectin against Galectin-3: The galactan is not the

Dongmei Wu1, Jiaqi Zheng1, Weiwei Hu1

  • 1College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control, Zhejiang University, Hangzhou 310058, China.

Carbohydrate Polymers
|July 29, 2020
PubMed

Keywords:
Carbohydrate active enzymesCitrus segment membraneGalectin-3 inhibitorPolysaccharideRG-I regionsSEC-MALLS

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