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Physicochemical and functional properties of native and modified agave fructans by acylation

A Ignot-Gutiérrez1, R I Ortiz-Basurto2, O García-Barradas3

  • 1Maestría en Ciencias Alimentarias, Universidad Veracruzana, Xalapa, Veracruz, Mexico.

Carbohydrate Polymers
|July 29, 2020
PubMed

Keywords:
AcylationDeuterated water (PubChem CID: 24602)Deutero chloroform (PubChem CID: 71583)EsterificationFructansHexane (PubChem CID: 8058)Lauric acid (PubChem CID: 3893)Lauroyl chloride (PubChem CID: 8166)Modified carbohydratesNitrogen gas (PubChem CID: 947)Phosphate buffered saline (PubChem CID: 24978514)Sodium hydroxide (PubChem CID: 14798)Surface tensiond-Fructose (PubChem CID: 5984)

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