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Related Experiment Video

Updated: Dec 13, 2025

Formulation and Characterization of Bioactive Agent Containing Nanodisks

Formulation and Characterization of Bioactive Agent Containing Nanodisks

Published on: March 17, 2023

Nano-enabled personalized nutrition: Developing multicomponent-bioactive colloidal delivery systems.

David Julian McClements¹

¹Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA; Department of Food Science & Bioengineering, Zhejiang Gongshang University, 18 Xuezheng Street, Zhejiang, Hangzhou 310018, China.

Advances in Colloid and Interface Science

|July 30, 2020

Summary

This summary is machine-generated.

Personalized nutrition products can be enhanced using nanotechnology. Nanotech-enabled colloidal systems can encapsulate multiple bioactive agents for tailored functional foods and beverages.

Keywords:

Combination therapy Nanoparticles Nutraceuticals Personalized nutrition Precision nutrition Vitamins

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Area of Science:

Food Science
Nutritional Science
Nanotechnology

Background:

Growing demand for personalized nutrition products tailored to individual needs.
Challenges in combining diverse bioactive agents (lipids, proteins, vitamins, nutraceuticals, etc.) in functional foods.
Need for advanced delivery systems to ensure stability and bioavailability of multiple bioactives.

Purpose of the Study:

To review bioactive agents for personalized nutrition.
To discuss challenges in incorporating these agents into functional foods and beverages.
To highlight nanotech-enabled colloidal delivery systems for personalized nutrition applications.

Main Methods:

Literature review on bioactive agents and their delivery.
Analysis of challenges in functional food and beverage formulation.
Exploration of nanotechnology applications in encapsulation and delivery systems.

Main Results:

Identification of key bioactive agents required for personalized nutrition.
Discussion of formulation and stability challenges for multiple bioactives.
Demonstration of nanotech-enabled colloidal systems as a viable solution for encapsulating diverse bioactives.

Conclusions:

Nanotechnology offers a promising approach to developing advanced colloidal delivery systems.
These systems can effectively encapsulate multiple bioactive agents for personalized nutrition.
Nanotech-enabled functional foods and beverages can meet specific individual nutritional requirements.