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Ultrasensitive Detection of Biomarkers by Using a Molecular Imprinting Based Capacitive Biosensor
Published on: February 16, 2018
An ultrasensitive platform for PCB77 detection: New strategy for liquid crystal-based aptasensor fabrication
Asma Verdian1, Zeinab Rouhbakhsh1, Ebrahim Fooladi1
1Department of Food Safety and Quality Control, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran.
A novel liquid crystal aptasensor offers rapid, label-free detection of polychlorinated biphenyls (PCBs). This biosensor accurately quantifies PCB77 in various samples, addressing urgent environmental monitoring needs.
Area of Science:
- Environmental Science
- Analytical Chemistry
- Biotechnology
Background:
- Polychlorinated biphenyls (PCBs) are persistent bioaccumulative toxicants impacting food safety and environmental health.
- Traditional PCB detection methods are slow and unsuitable for rapid monitoring.
- Biosensor technology presents a potential solution for efficient pollutant detection.
Purpose of the Study:
- To develop a novel, rapid, and label-free biosensor for detecting PCB77.
- To utilize a liquid crystal (LC) aptasensing platform for enhanced sensitivity and selectivity.
- To demonstrate the applicability of the biosensor in real-world environmental and food samples.
Main Methods:
- A liquid crystal (LC)-based aptasensing platform was designed.
- A triple-helix molecular conformational switch mechanism was employed for target-mediated duplex formation.
- Optical signal changes (dark to bright) were used for label-free detection of PCB77.
Main Results:
- The developed LC-aptasensor achieved a limit of quantification of 1.5 × 10⁻⁵ μg/L for PCB77.
- The sensor demonstrated comparable selectivity for PCB77 detection.
- Successful detection of PCB77 was achieved in tap water, environmental water, and milk samples.
Conclusions:
- The novel LC-aptasensor provides a promising strategy for rapid, label-free, and portable detection of PCB77.
- This approach has potential for detecting various targets without aptamer sequence length limitations.
- The developed biosensor can contribute to improved environmental monitoring and food safety assessments.
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